FLOUR & OIL COURSES
Just an hours drive from Cape Town, the Swartland offers the perfect destination for our courses. They are 100% hands-on & delve into authentic Indian cuisine you will uncover the secrets of herbs and spices used in traditional food. Come, delight your senses. Bring your friends, families or colleagues for a unique time together
We have learnt that there is nothing quite like bringing people together whether they know each other or not, and allowing them to sit and eat a meal that they have created together!
What our courses entail
Learn how to make, serve & eat authentic North
Indian (Durban) Food.
- Sat, 15 MayMeerhof Wines15 May, 18:00 – 22:00Meerhof Wines, Meerhof Wines, Riebeeck Kasteel, South AfricaWe’d like to give you and your spouse a night to remember, a night to fill each other’s love pockets. To have fun, enjoy each other, and remember how good you are as a team! Learn how to make authentic Indian Curry and crispy samoosas.
- Fri, 14 MayLangkloof Roses14 May, 18:00 – 22:00Langkloof Roses, 36 Slangrivier Rd, Wellington, Cape Town, 7655, South AfricaThe experiences comprise hands-on food courses that focus on Indian cuisine. All ingredients are supplied for you, so you can just arrive and get cooking. You start with welcome drinks and personal welcomes. You will then learn how to make authentic samoosas with crispy light pastry, and then a Nort
- Sat, 08 MayBadenhorst Wine Farm08 May, 13:00 – 17:00Badenhorst Wine Farm, Jakkalsfontein Road, Malmesbury, 7300, South AfricaThe experience comprises a hands-on food course focusing on Indian cuisine. All ingredients are supplied for you, so you can just arrive and get cooking. You will then learn how to make authentic samoosas with crispy light pastry & then Butter chicken & Naan, while sipping on Badenhorst wine.