Our aim at Flour & Oil is to allow you to recreate what you have learnt in our courses in your home. So we have made it as easy for you as possible. Buy one of our spice pods or spice pockets, follow the easy steps, and there you have it... authentic Indian food! 

FLOUR & OIL RECIPES

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Peri Peri Livers

Yummiest week-night dinner

The flavour of this dish is simply morish, and the meal is so good for you!

From:

Free

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KORMA

Make an authentic Korma

Use one of our pockets, containing all the spices you need for an authentic korma. Best with lamb or beef, but chicken works as well. 

From:

R45

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POTATO FILLING

Make a spicy potato filling

This is the perfect filling for a spicy samoosa filling! The flavours compliment the crispy pastry to a T!

From:

Free

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YOGURT NAAN

Make an unforgetable naan

If you are looking for a luxurious naan, this is it. Makes a good partner to our butter

 

From:

Free

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BIRYANI

Make an authentic Biryani

Use one of our pods, that contain all the spices you need for an authentic korma. Best with lamb or beef, but chicken works as well. 

From:

R45

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Creamy Chicken

Creamy (& Spicy) Chicken

This trinchada like dish brings Indian flavours together with creamy textures

From:

Free

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BUTTER CHICKEN

Make an authentic Butter Chicken 

Use one of our pockets, containing all the spices you need for an authentic butter chicken. Try it with chickpeas as a vegetarian option.

From:

R45

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EASY NAAN

Make an soft naan

Use this tried and tested recipe to create lovely, soft naan.

From:

Free

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CURRY

Make a North Indian Curry

Use one of our pockets, containing all the spices you need for an authentic Indian (Durban) Curry. Use any meat or vegetable of your choice.

From:

R45