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Flour & Oil Recipes

Our aim at Flour & Oil is to allow you to recreate what you have learnt in our courses in your home. So we have made it as easy for you as possible. Buy one of our spice pods or spice pockets, follow the easy steps, and there you have it... authentic Indian food!

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CURRY

Make a North Indian Curry

Use one of our pockets, containing all the spices you need for an authentic Indian (Durban) Curry. Use any meat or vegetable of your choice.

From:

R40

BIRYANI

Make an authentic Biryani

Use one of our pods, that contain all the spices you need for an authentic korma. Best with lamb or beef, but chicken works as well.

From:

R40

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BUTTER CHICKEN

Make an authentic Butter Chicken

Use one of our pockets, containing all the spices you need for an authentic butter chicken. Try it with chickpeas as a vegetarian option.

From:

R40

NAAN

Make an soft naan

Use this tried and tested recipe to create lovely, soft naan.

From:

Free

flourandoil_korma pocke.jpg

KORMA

Make an authentic Korma

Use one of our pockets, containing all the spices you need for an authentic korma. Best with lamb or beef, but chicken works as well.

From:

R40

flourandoil_potato filling.jpg

POTATO FILLING

Make a spicy potato filling

This is the perfect filling for a spicy samoosa filling! The flavours compliment the crispy pastry to a T!

From:

Free

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